Friday, December 30, 2011

Fab Fit Friday Fajitas

Have the girls over for movie night or just don't know what to cook that is delicious AND healthy!? Try these healthy fajitas! You wont even know the difference. You will be able to keep that waistline and eat yummy! You can also use the left overs for some awesome meals the next day!


  • Four 100 Calorie 100% Whole Grain Tortillas
  • Original Cooking Spray
  • Packet of Low Sodium Fajita Seasoning Packet
  • 24 Oz Cooked Shrimp
  • 1 Large Green, 1 Yellow, 1 Orange, 1 Red Bell Peppers
  • 1 Medium Onion
  • 3 Cups Chopped Broccoli
  • 4 Slices Reduced Fat Pepper Jack Cheese


  1. Cut up Onion, Broccoli, and peppers and add them to a skillet on Medium high. (Make sure pan is greased with Spray)
  2. Add Packet of Low Sodium Fajita Seasoning
  3. Cook for 6 minutes , then add in Shrimp and Stir frequently
  4. Cook until the shrimp is glazed and brown
  5. Add slices of pepper jack cheese and mix until melted. 
  6. Split the fajita filling onto four tortillas
  7. Roll fajitas into burrito forms and lay them on the skillet to brown! I served with brown rice!

The next day take the left overs and cut it all up into a fajita stir fry and sprinkle a little rice on top!

For more awesome tips and recipes follow Taralynn on her Tumblr, Undressed Skeleton and on Twitter.

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