Wednesday, March 7, 2012

Fab Fit....Day ;)


Spring Has Sprung Lemon Cookies!





Ingredients 

  • 1/2 cup plain cake flour 
  • 3/4 cup wheat flower
  • 1/2 teaspoon baking powder 
  • 1/4 teaspoon potassium salt
  • 5 tablespoons unsalted butter , softened 
  • 1 1/3 cups baking stevia
  • 1 large egg , lightly beaten 
  • 3 teaspoons grated lemon zest , divided 
  • 1 tablespoon vanilla extract
Directions
  1.  Heat 375 degrees. Line 2 baking sheets with parchment paper. 
  2. In a bowl, mix together flour, baking powder, and potassium salt.
  3. In an electric mixer combine butter and stevia until fluffy, add egg, lemon zest and vanilla, beat at low speed until combined, add flour mixture and continue at low speed.
  4. Refrigerate dough for 30 minutes
  5. Roll into 1 inch balls
  6. Place them on baking sheet 2 1/2 inches apart
  7. Bake 9-11 minutes 
90 CALORIE PER COOKIE, 2G FAT, 16G CARB, 1G PROTEIN, 


Spring has almost sprung! I don't know about you but this time of the year I spend a little extra time shedding off those extra winter pounds to get ready for summer! I hate passing up my favorite treats though, so here is a recipe for my low calorie lemon cookies!

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