Saturday, July 21, 2012

Fab Fit Friday: Honey Fruit Pasta

Honey Fruit Pasta!
A simple pretty pasta with refreshing fruit for a perfect summer get together!

  • 1 Bag Torino Pasta
  • 1/2 Cup Sliced Grapes
  • 1/2 Cup Diced Pineapple and Watermelon
  • 1/2 Cup Diced Green Apple and Cantaloupe
  • 3 Tbsp Honey
  1. Boil 6 cups of water with 1 tbsp of salt
  2. Add pasta and cook for 10 minutes
  3. Drain water and run noodles under cold water for 5 minutes.
  4. Place noodles in refrigerator to chill for 20 minutes
  5. Mix pasta and fruit together.
  6. Drizzle honey over the top. 
1 Cup - 215 Calories, 25g Carbs, 4g Protein, 3g Fat, 6g Carbs

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