Friday, November 23, 2012

Fab Fit Friday: Seasoned & Roasted Potatoes

Happy Black Friday, Everyone! I hope all of you are staying warm and safe today! 
I wanted to share one of my Thanksgiving recipes with you! This was a hit at the table yesterday.
I plan on preparing this recipe all year long. It is super healthy and full of nutrients
It's also a nice hot dish to eat during the cold months of winter. 

  • 1 Tbsp Chopped Chives
  • 1/4 Cup Olive Oil
  • 1 Tsp Garlic & Sea Salt 
  • 1 Tsp Chopped Rosemary
  • 1 Tsp Black Pepper 
  • 10 Baby Red Potatoes
  • 2 Medium Yellow Squash
  • 2 Medium Zucchini
  • 1 Large Sweet Potato
  • 2 Medium Green Bell Peppers
  • 3 Tbsp Low Sodium Vegetable Broth

- Preheat oven to 350
- Chop up vegetables and potatoes.
- Add to a large mixing bowl.
- Mix in: seasonings, broth and olive oil. 
- Combine Well

-Spread vegetables and potatoes evenly into a large roasting oven-pan. 

-Bake for 25 minutes.
-Remove from oven and stir.

-Continue to bake for another 30 minutes on 350 degrees. 

Nutrition:  1 Cup
90 calories, 19g carbs, 4.5g Fat, 4 g protein, 8g fiber, 4g sugar

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1 comment:

  1. Those look amazing!




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