Friday, August 2, 2013

Fab Fit Friday: Pink Carrot Fruit Jellies


Yesterday, I posted a recipe for pineapple jellies! I wanted to share another jelly recipe with you! This one has different fruits, carrots, cinnamon, and freshly squeezed oranges! It sounds like an odd combo, but wait until you taste it! Mmmm Mmmm, good! 
Ingredients: *1/2 medium green apple, *1/2 medium honey-crisp apple, *15 cherries pitted, *1 cup chopped carrots, *1/2 cup freshly squeezed orange juice (or you can just add 1 large peel orange) *1 tsp. vanilla, *2 tsp apple pie spice, *2 packets of Stevia *4 packets gelatin (or you can use 1 tablespoon of honey) 
-Blend together all ingredients except gelatin. 
-After blending, poor the mix into a sauce pan.
-Bring the mix to a boil and remove from heat
-Pour the boiled mixture back into the blender. 
-Add packets of gelatin and blend on high until no chunks of the gelatin remains.
-Add to a tin or kitchen container. 

-Place in the refrigerator for approximately 3-4 hours. Or until firm. 
Once the jellies have set you can either cut them with a knife (saves so much time)  or use a cookie cutter to form fun shapes!
Nutrition: Serving Size 5 Jellies 
Recipe Makes 110, (1/2 in) x (1/2 in) square shaped jellies. 
15 Calories, 3 g Carbs, 0 g Fat, 2 g Protein, 1 g Fiber, 2 g Sugar

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