Ingredients: * 1/2 Tbsp Ground Cinnamon, *1/8 Tsp Baking Powder, *1/3 Cup Quick Oats (gluten free oats), *1/2 Cup Pumpkin Pure, *1 Large Egg, *1 Tbsp Peanut Flour (can be replaced with almond flour), *1 Tbsp Genisoy Protein Powder or Regular Protein Powder, *2 Packets Stevia (or Honey), and *1/2 Tsp Vanilla.
-Preheat oven to 350 degrees. Mix all ingredients together. Grease a cupcake pan with cooking spray. Add 3 tablespoons of the batter to each cupcake slot. (Makes 8) Bake for 15 minutes. Cool in the refrigerator for 25 minutes before eating.