I bet you can guess where I’m blogging from again. Yup! The treadmill. I’ve decided to make this my morning ritual as long as I’m here. I’ve also totally forgot about posting the recipe for the bourbon shrimp and broccoli I made a couple weeks ago for Samantha and I. I can’t promise this will be my last bourbon recipe, I’m going to the store tonight to pick up another bottle. It goes great with everything!
This was pretty much a 15 minutes fix with three ingredients. Can’t beat that! It takes more time to drive to and from a drive thru, so no excuses!
All you need is…
*1 lb uncooked shrimp (de-shelled and tails off), *4 cups steamed broccoli, *1/4 cup of bourbon marinade.
You could totally make this recipe with a different meat or additional vegetables! Make it your own.
In a frying pan on medium-high, add the steamed broccoli, shrimp, and bourbon marinade! Cook the dish until the shrimp is perfectly pink and done! Make sure the shrimp is fully cooked.